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🍜 Food & Cooking in Spain

Small-group tours, day trips, cooking classes and multi-day adventures. Every tour vetted for traveller reviews first.

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EVOO and wine tasting. Guided Tour of the Olive Tree in Mallorca

★ 5.0 (1)

🍜 Food & Cooking

Spain

EVOO and wine tasting. Guided Tour of the Olive Tree in Mallorca

A three-hour guided tour of Finca Treurer combining olive grove and mill visits with tastings of extra virgin olive oil and Mallorcan wine, plus lunch. You'll learn how green harvesting and cold extraction produce quality oil, taste alongside a sommelier to distinguish authentic EVOO from inferior alternatives, and explore pairings with local wine in a working finca setting focused on sustainable farming.

Full Day Valencia Foodie Tour

An 8-hour food-focused day in Valencia combining market shopping, ingredient selection, and countryside paella cooking. You'll walk historic streets tasting local horchata and chocolate, pick fresh produce at the central market, then head to l'horta farmland where locals cook traditional paella Valenciana while sharing regional stories. Includes the full meal, drinks, and taxi transfers between stops. Suits food enthusiasts keen to connect eating with local culture and farming tradition.

Ecological Tour of the Winery in Ronda with Tasting

An 8-hour guided tour combining winery visits, wine and oil tastings, and local food samples in Ronda, Andalusia. You'll explore the town's clifftop setting above the Tagus River, see historical landmarks, and taste craft bread and Serrano ham alongside wine—suited to anyone interested in Spanish gastronomy and regional history without needing hiking fitness.

Half day Txakoli Wine and Getaria Tour

A 4-hour guided tour from San Sebastian that combines a family-run Txakoli winery visit with a walking exploration of Getaria, a coastal fishing village in the Basque Country. You'll walk through vineyards overlooking the sea, learn the winemaking process inside the cellar, and taste crisp, lightly sparkling Txakoli paired with local foods. Suits anyone interested in Spanish wine culture, maritime history, or coastal scenery without demanding fitness or technical skill.

Fun Cooking Class - Tasty Andalusian Tapas

A 5-hour hands-on cooking class in a centuries-old Andalusian farmhouse where you'll learn to prepare traditional tapas alongside a local chef, then eat what you've made on a terrace with mountain views. You'll take home recipes and techniques for recreating these dishes at home, plus a three-course dinner featuring seafood, meat, and vegetarian options.

A Taste of Barcelona: Tapas & Local Delicacies

A private 7.5-hour food and drink tour through Barcelona's Sant Antoni neighbourhood, led by a local guide who takes you to three authentic bars and eateries. You'll taste three local bites paired with three regional drinks (non-alcoholic options available), discovering where Barcelonians actually spend their evenings rather than the usual tourist circuit. Suited to food-focused travellers and those after genuine neighbourhood flavour without the crowds.

Spanish Tapas Experience and Sangría Showcooking in Madrid

A three-hour tapas dinner in Madrid where you'll taste small plates from across Spain, each prepared using family recipes and fresh ingredients. The highlight is watching the host prepare sangría tableside before you drink it yourself. It's suited to anyone wanting an intimate, home-cooked meal rather than a formal restaurant experience, with Spanish regional flavours woven through the menu.

Private Gastronomic Tour in the City of Condal Barcelona

A 2.5-hour private gastronomic walking tour through Barcelona focusing on Catalan cuisine shaped by Mediterranean coastline and inland traditions. You'll taste signature dishes from both seafood and mountain-sourced ingredients—think suquet de peix, escudella, butifarras with mongetes, and calçots with romesco sauce—guided through the city's food culture with stops at local establishments. Designed for serious food explorers rather than casual snackers.

Private Olive Oil Tour from Sevilla

A 3.5-hour private olive oil tour from Sevilla led by trained tasters and producers who walk you through tasting technique and production methods. You'll visit working olive operations, sample oils in detail, and get expert commentary from guides with formal qualifications and years of hands-on experience—not generic tour operators.

Convent Route with Marzipan and Wine Tasting in Toledo

A 90-minute guided walk through Toledo's convents paired with wine and marzipan tasting in a 16th-century house. You'll learn the history of Toledo's marzipan tradition from a local guide while visiting two working convents and sampling the region's confectionery and wines. Suits anyone interested in local food heritage, religious architecture and Spanish history without requiring fitness or prior knowledge.

Sherry Experience in the Vineyard

A 2-hour guided tour of a Sherry vineyard and cellars in Spain, ideal for anyone curious about how Sherry wine and vinegar are made. You'll walk through production areas, taste five different sherries straight from the barrel with a certified guide, and enjoy light nibbles. Small-group format keeps the pace relaxed and conversation personal, not a crowded tasting-room shuffle.

10 Tastings Madrid Tapas and Wine Tour with Live Guitar

A 2.5-hour walking tour through three Madrid neighbourhoods that weaves tapas, wine and live classical guitar into a cultural experience. You'll taste seven dishes — traditional tapas, Iberian ham, vermouth and Spanish wines — while a local guide and musician shares the stories behind each, plus a crash course in chotis, Madrid's traditional dance. Equal parts food tour and cultural immersion, with architecture and centuries-old taverns as your backdrop.

Food experience of local products

A one-hour tasting experience centred on Spanish local products, guided by someone with specialist knowledge of the region's food traditions. You'll sample coffee and/or tea whilst learning about the distinctive flavours and methods behind each offering. The format emphasises the character of individual blends rather than a generic overview, making it a quiet alternative to crowded food tours.

Tapas Tour of Madrid in Small Group

A 2.5-hour small-group tapas tour through Madrid's local bar scene, led by a food specialist. You'll stop at three neighbourhood bars to taste Iberian ham, traditional tapas, regional wines, and Spanish pastries, plus one drink per venue. It's a genuine introduction to how madrileños eat and drink out, rather than a sit-down meal — expect to stand, move between spots, and pick up hands-on knowledge of local eating culture.

Private, premium: 3 wineries in Valencia region + winery lunch

A private 7.5-hour wine tour of Spain's Utiel-Requena region led by a sommelier guide. You'll visit three wineries, taste Bobal — a native red grape — in historic underground caves and modern production facilities, and enjoy a three-course lunch with vineyard views and paired wines at one winery. Hotel pickup and return to Valencia are included. Suits wine enthusiasts and groups of any size.

Txakoli Wine Tasting & Local Flavors near Bilbao

A 90-minute winery experience in the Urdaibai Biosphere Reserve where you'll tour a txakoli producer, learn about the region's wine-making heritage, and taste two local wines paired with seasonal Basque appetisers. You'll get insight into the terroir and production methods that define this distinctive light, slightly fizzy white wine unique to the area.

AVENIDA WINE EXPERIENCE- Treasures of the local wine

A two-hour wine tasting at a Mallorcan estate where you'll sample four wines from the property, with paired snacks. It's pitched at individual travellers and couples seeking an authentic local experience rather than a polished tour operation — you arrange your own transport, but free parking's on-site and public options are nearby. The focus is on understanding how the region's sun, soil and winemaking heritage shape what's in your glass.

"A la Vasca" - Top Notch Gastro Cultural Experience

A 2 hour 45 minute guided walk through San Sebastián's Old Town with stops at five established and emerging pintxo bars. You'll taste regional small plates and local wines at each venue while learning Basque food culture and the traditional txikiteo (pintxo-hopping) custom from a local guide. The route mixes historical family-run taverns with newer gourmet spots, giving you insider knowledge to navigate pintxo bars independently afterwards.

Treurer Mediterranean Barbecue Night

A 4.5-hour Mediterranean dinner experience at a working olive oil farm in Majorcan Spain. You'll tour the Treurer farm before sitting down to a five-course tasting menu centred on local cuisine and the estate's extra virgin olive oil. The meal progresses through an appetiser, starter, fish course, meat course, and dessert, offering a direct taste of how the oil shapes the region's cooking. Suited to food-focused travellers and those curious about production-to-plate dining.

Winery Tour and Local Lunch in Madrid Village: Hotel Pickup

A 6-hour winery and lunch tour combining a historical winery visit outside Madrid with a set-menu meal in the village of Chinchón. You'll taste three wines during the winery portion, then sit down to a three-course lunch with coffee and a drink in a traditional village setting. Hotel pickup and drop-off in Madrid are included. Suited to anyone interested in Spanish wine and local food without needing serious hiking or physical exertion.

Idiazabal Cheese Farm and Basque Cider House Lunch from San Sebastian

A 5-hour tour from San Sebastian into the Basque countryside to visit a working Idiazabal cheese farm, learn about production from a local guide, and eat a traditional three-course Cider House lunch with self-serve cider. You'll taste the cheese, see how it's made, then sit down to local specialities including txuleta steak, fresh cod dishes, and Idiazabal with quince. Hotel pickup and drop-off included. Best for food-focused travellers and small groups.

Axarquia VIP Wine Tour with Gourmet Winery Lunch Experience

An 8-hour wine tour through Axarquía that traces the region's wine-making from centuries-old Malaga sweet wines to contemporary still and sparkling production. You'll visit multiple wineries with a local expert, taste 3–4 wines at each stop, and enjoy a gourmet lunch in the vineyards. It suits anyone curious about Spanish wine history and willing to spend a full day tasting and learning.

Pamplona Pintxo / Tapas Tour (5 pintxos)

A 2–3 hour pintxo and wine tour through Pamplona's bar scene, sampling five traditional Basque tapas and three drinks across three venues. You'll taste both well-known spots and quieter local bars chosen by your guide, giving you a working knowledge of where to eat and drink when you return on your own. Navarra's food culture is inseparable from social life, and this tour puts you straight into it.

2 hours – 3 hoursfrom AUD $132

Private Vineyards Tour in San Vicente de la Sonsierra

★ 5.0 (1)

🍜 Food & Cooking

Spain

Private Vineyards Tour in San Vicente de la Sonsierra

A 3.5-hour private vineyard tour in San Vicente de la Sonsierra focused on a family winery with over 100 years of history. You'll visit the vineyards, learn winemaking traditions, and taste wines in an air-conditioned vehicle. Suited to anyone wanting an intimate look at how one family has developed their operation, without the feel of a larger group experience.

Wine tasting "Tenerife grape varieties"

A 90-minute wine tasting focused on Canarian grape varieties, led by a sommelier in a relaxed setting. You'll taste through local wines while learning about the region's terroir and production methods, with snacks and water included. Ideal for anyone curious about Spanish island wines or new to wine tasting — no experience necessary, and the informal pace suits all fitness levels.

Live in the cider house, the tradition of the txotx.

A 4-hour Basque cider house experience centred on txotx — the tradition of tapping barrels and sharing food and drink with strangers-turned-friends. You'll eat the full traditional menu (cured meats, tortillas, grilled fish, cheese, walnuts) in an authentic working cider house, learning the ritual from a Basque native guide. This is positioned as one of the purest versions available, deliberately small-scale and away from tourist crowds.

Learn and cook authentic Spanish food in Puerta del Sol!

A 3-hour cooking class in Madrid's Puerta del Sol where you'll prepare traditional Spanish dishes like paella and gazpacho using local ingredients. The instructor adapts the session to your skill level and dietary needs, walking you through techniques step-by-step before you taste what you've made. It's designed for complete beginners through to confident cooks, and you'll learn the stories behind the dishes rather than just follow a recipe.

Private Local Tapas Tour 3 hrs (Customizable)

A 3-hour private walking tour of Madrid's city centre with a local guide, hitting markets, traditional tabernas, and neighbourhood spots. You'll taste regional Spanish plates and sample local wines, beers, and ciders alongside snacks, moving at a pace that suits you. The route is customisable—tell your guide what matters (specific barrios, food types, pacing) and they'll shape the itinerary accordingly.

Let's Tapear! The Madrid Tapas Route Walking Audio Tour

A self-guided audio walking tour of Madrid's tapas neighbourhoods using the VoiceMap app and GPS-triggered commentary. You download the app, follow the route through La Latina, Austrias and the Literary Quarter at your own pace, and hear stories and history about Spain's tapas culture as you pass landmarks like Mercado de San Miguel and Cava Baja. No fixed start time, no guide, no group — just you, your phone, and two hours of curated audio that plays automatically when you reach each spot. Works offline.

Private Siurana village & tasting wines cellar with hotel Pickup

A 4-hour private tour combining a hilltop village visit and winery tasting, with hotel pickup in the Salou area. You'll explore Siurana's medieval architecture and narrow streets, then spend an hour tasting 3–4 wines at a local cellar with a guide. Minimum group size is 3–4 people; transport is by modern minivan or electric SUV, with flexible scheduling based on cellar availability.

Private premium wine tasting and tapas

A 4-hour wine tasting for anyone from casual drinker to enthusiast, centred on Alicante's wine regions and Spanish production. You'll taste four local wines paired with regional specialities—cured cheese, pickled bonito, local bread, and olive oil—while learning directly from wine experts about what makes Spanish wine worth your attention. Laid-back but substantive, it's designed to deepen your appreciation rather than overwhelm.

Malaga Taste of Spain Walking Food Tour

A 3 hour 50 minute walking food tour that combines Malaga's main sights—Calle Larios, the Cathedral, Alcazaba Fortress—with stops at local tapas bars, the Atarazanas Market, and artisan producers. You'll eat and drink your way through the city's culinary heart while a guide explains the history and stories behind each neighbourhood and dish. Suits anyone who wants to eat well and understand how a Spanish city actually works, not just see it.

Oil tourism at Finca La Pontezuela

A 90-minute olive oil farm tour using interactive technology to explore production and tasting at Finca La Pontezuela in Los Navalmorales, near Cabañeros National Park. You'll navigate video mapping displays, touchscreen walls and digital guides across the property, learning olive cultivation and oil-making processes before sampling extra virgin oil. The farm sits within a biodiverse landscape of groves and Mediterranean scrubland where Iberian lynx and imperial eagles inhabit the surrounding Montes de Toledo.

Private Gastronomical Tour in Santiago de Compostela

A three-hour private food tour of Santiago de Compostela that moves from Spain's largest produce market through the city's tapas quarter to an artisanal cheese shop and ends with a seafood meal. You'll taste regional Galician dishes—empanadas, pulpo a la gallega, local cheeses and fresh shellfish—accompanied by wine and drinks, all guided by a private official guide. Suits anyone curious about Galician food culture without the hassle of navigating solo.

Spritz Tasting Experience

A 90-minute rooftop tasting in Seville where you'll sample three distinct Spritz variations while watching the sun set over the city. You'll receive guidance on each cocktail's flavour profile and composition, paired with two types of appetisers. It's a straightforward evening experience suited to anyone keen on Italian aperitivo culture and Seville's skyline.

Private tour of the best of Granada - Sightseeing, Food & Culture with a local

A 4-hour guided walk through Granada that combines sightseeing with stops at local eating spots and bars. You'll move around the city with a local guide who knows where residents actually go, sampling regional specialities and drinks at neighbourhood hangouts rather than tourist traps. Best suited to anyone wanting a genuine feel for Granada's food and social scene without a sit-down meal format.

Ruzafa Evening Food and Wine Tour Tapas Drinks and Local Secrets

A 2.5-hour evening walking tour through Ruzafa, Valencia's creative neighbourhood, with a local guide leading you to four tapas and drinks stops. You'll taste three gourmet tapas paired with vermouth, wine, beer or soft drinks of your choice, then finish with a cocktail or dessert at a neighbourhood venue. The angle here is practical local knowledge — your guide explains how to spot authentic spots versus tourist ones, so you can navigate Ruzafa confidently on your own later.

Tour through the Iberian ham drying room and Seville - pick up at the Hotel

A two-day private tour combining a visit to an Iberian ham producer in Jabugo with Seville's main landmarks. You'll travel from your hotel in a premium vehicle, spend time in the curing facility learning how Jamón Ibérico is made and taste the finished product, then return to Seville to visit the Cathedral, Alcázar palace, Giralda tower, and Torre del Oro. The tour includes all entrance fees and hotel pickup.

Rewaco Trike Ride & LICOR 43 Experience Tour (3HRS 2PPL MIN)

A 3-hour guided tour combining a chauffeur-driven ride through Cartagena in a distinctive Rewaco trike with a full tasting and factory visit at Experiencia 43, the historic Licor 43 distillery. You'll taste five varieties of the liqueur alongside appetisers and tour the museum and production plant, then ride back by trike. Minimum two people; note that the distillery tour runs with other groups, though your trike transport is private.

Barcelona Traditional Eateries Food Crawl and City Tour by Simona

A 2.5-hour food walk through Barcelona's historic quarters, led by a local guide who stops at La Boqueria Market, Plaça Sant Agustí, Casa Bruno Cuadros, and Santa Maria del Pi before finishing at a tapas bar. You'll taste street food and traditional Catalan items at each stop, with context on the city's food traditions woven through. Suits anyone keen on eating their way through a neighbourhood rather than sitting down for a single meal.

2h 30mfrom AUD $58

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