Small-group tours, day trips, cooking classes and multi-day adventures. Every tour vetted for traveller reviews first.
A guided tasting of Canarian cheeses led by expert ripeners, lasting about 80 minutes. You'll sample cheeses from across the islands paired with wine whilst learning about milk types, rennet, maturation and flavour profiles in a relaxed, conversation-based setting. The session covers the strong cheese-making culture of the Canary Islands and gives you space to ask questions as you taste.
A 4-hour guided walk through Granada that combines sightseeing with stops at local eating spots and bars. You'll move around the city with a local guide who knows where residents actually go, sampling regional specialities and drinks at neighbourhood hangouts rather than tourist traps. Best suited to anyone wanting a genuine feel for Granada's food and social scene without a sit-down meal format.
A 4-hour private walking tour of Barcelona's Old Town and Born neighbourhoods, combining tapas tasting at select venues with a structured wine tasting of eight glasses spanning red, white and rosé from Priorat and Penedès. Suits food and wine enthusiasts after localised guidance on Catalan cuisine paired with professional commentary on regional winemaking. A guided, curated alternative to bar-hopping alone.
A 2-hour wine tasting in Madrid centred on four Spanish wines—white, rosé, and two reds—each paired with traditional tapas. Available as a private experience any day or shared tour on select Thursdays, it's led by a guide who walks you through the story and character of each wine. Suits anyone wanting to understand Spanish wine without heavy commitment, and pairs well with Madrid evening plans.
A 90-minute winery tour in Castilla y León's Bierzo region centred on tradition and heritage. You'll walk through century-old vineyards, explore a 19th-century manor building, learn how the winery makes its wines, and taste two red wines paired with local León snacks. Suits anyone interested in Spanish wine culture and willing to spend time outdoors on the estate.
A private guided tasting tour through Barcelona's La Boqueria Market for up to 6 people, led by a chef who knows vendors and producers personally. Over 2.5 hours you'll taste jamón ibérico, cured seafood, artisan cheese, and Catalan sweets at hand-picked stalls, meet market traders, and learn the history of Barcelona's food culture—without the crowds of a standard group tour.
A 2–3 hour pintxo and wine tour through Pamplona's bar scene, sampling five traditional Basque tapas and three drinks across three venues. You'll taste both well-known spots and quieter local bars chosen by your guide, giving you a working knowledge of where to eat and drink when you return on your own. Navarra's food culture is inseparable from social life, and this tour puts you straight into it.
A 4-hour market tour and cooking class at Barcelona's Boqueria market, where you'll shop for ingredients with a local chef, then cook paella and other Spanish classics in their kitchen before sitting down to eat what you've made. It's for anyone keen to learn hands-on cooking in a small group without needing prior experience — the pacing mixes market time with instruction and a full dinner at the end.
A 3-hour private walking food tour of Granada led by a local guide who takes you through the city's narrow streets sampling Andalusian dishes like porra antequerana and fresh sardines, paired with regional wines and cocktails. You'll move between neighbourhoods — Albayzín, Sacromonte, and views of the Alhambra — stopping at local spots chosen by your guide, with cultural context woven through the tastings. The tour is customisable to your pace and dietary needs, and you're the only group on the experience.
A 3-hour guided tour in French through Barcelona's oldest bakeries, exploring 100 years of Catalan pastry heritage. You'll visit century-old shops in the Gothic Quarter with a local expert, taste handmade pastries at four locations, and take home a selection of local delicacies. Groups stay small at 8 people maximum, making this a more intimate alternative to standard food tours that rush through multiple stops.
A 3-hour wine and food experience at a family-run Valencian estate combining vineyard walk, cellar tasting, and a three-course lunch with wine pairings. You'll taste white and red wines from the property, sample vermouths in the on-site wine bar, and eat at their Gastrovino restaurant with a choice of fish or meat mains — all paired to the estate's wines. Suits wine enthusiasts and food-focused travellers looking for a structured, upmarket afternoon rather than a casual cellar door visit.
A 3-hour wine tasting tour departing Palma into Mallorca's Binissalem region, visiting a family-owned winery. You'll walk the vineyards with a guide, learn how local producers work, and taste four Mallorcan wines—two reds, one rosé, one white—paired with artisanal crackers and homemade jams. The tour includes round-trip transport from Palma but not hotel pickup, and optional cheese or local delicacies can be added at extra cost.
A 4-hour guided tour of an Alicante winery where you'll learn the production process and taste 4 wines alongside 2 oils, paired with Iberian charcuterie. Small-group format keeps the atmosphere intimate, and you'll take home a souvenir gift. Transport from your meeting point is included, so the focus stays on tasting and conversation rather than logistics.
A 3-hour guided brunch experience in central Seville that pairs traditional Andalusian breakfast in a local space with a curated walk through Triana Market. You'll taste olives, cured meats, spices, and regional tapas at a working market bar, learning how locals eat daily rather than cooking yourself—ideal for food-curious visitors who prefer sampling over prep.
A 3-hour hands-on cooking class in downtown Barcelona where you'll prepare two tapas, pan con tomate, seafood paella with saffron, and a Mediterranean dessert, paired throughout with unlimited regional Spanish wines and a welcome glass of Catalan cava. You'll work with fresh ingredients sourced from La Boqueria market in a kitchen steps from Las Ramblas, learning the techniques behind Spain's most recognisable dishes.
A 3-hour 15-minute factory tour of Licor 43 in Cartagena that goes beyond standard distillery visits. You'll explore restricted production areas, learn the history and artisan techniques behind Spain's most recognisable liquor, and taste the product paired with coffee. Private van transfers are included, making this a self-contained experience rather than a meet-at-the-gate affair.
A private 3-hour tapas tour through Granada's historic centre, visiting three local bars where you'll eat one tapa and drink one beverage at each stop. Your guide leads you on foot through the city centre while introducing you to Granada's renowned tapas culture and the bars locals actually frequent. Suits anyone wanting to taste authentic local food and drink without the group-tour shuffle.
A 5-hour private wine tour departing from your Mallorca cruise port, combining visits to the Binissalem wine region with a tasting at a local bodega. You'll travel by air-conditioned minibus with a local guide, stopping for photographs across vineyard landscapes and pairing wines with traditional Mallorcan food. Suits wine enthusiasts and culture-curious cruisers who want transport sorted without the large-group experience.
A 2-hour dinner and live music experience in Barcelona's Ciutat Vella neighbourhood. You'll eat Mediterranean-inspired tapas or gourmet dishes while a live band performs. The venue operates daily year-round and has built a strong local following since 2014, drawing consistent praise for its combination of food and entertainment in an accessible, relaxed setting.
A 9-hour private tour combining Cantabria's regional food traditions with countryside exploration. You'll visit an anchovy factory in Santoña, a family-run wine cellar, and a sobao maker in Selaya, with tastings after each stop, plus a sit-down lunch at a local restaurant. The itinerary also takes in the fishing town of Santoña and the quieter Pasiego Valleys. Suits food enthusiasts who want structured tastings alongside landscape and small-producer stories, handled at an easy pace with a dedicated driver-guide.
A 2.5-hour walking tour blending Alicante's history with its food scene, timed perfectly for 2025's Capital of Gastronomy designation. You'll navigate the old town with a licensed local guide, stopping at the Central Market to taste 10 regional bites—cheese, cured meats, dates, seasonal fruit, tuna—paired with three drinks (wine, beer, or non-alcoholic). Designed for food-curious travellers who want flavour alongside context, not a rushed foodie tick-box.
A 3-hour guided food tour through Valencia's culinary heart, centred on Paella Valenciana. You'll visit five local stops including the Central Market, sample horchata, bocadillos and breakfast items, then sit down to an authentic paella at a neighbourhood favourite away from tourist zones. Suits anyone keen to taste Valencia's regional dishes and understand paella's history from a local guide who speaks English.
A private 8.5-hour day trip from Barcelona to the Penedès wine region, combining a cellar tour and Cava tasting at a family-run organic winery, a 4-course lunch with wine, and a 175-year-old chocolate factory tour. You'll travel by train (included) and spend the day in Sant Sadurní, a small town known for both Cava production and artisanal chocolate-making. Suits food and wine enthusiasts after an intimate, guided experience rather than a group outing.
A self-guided audio walking tour that teaches you how to shop like a Valencian local for picnic essentials. You'll visit independently-owned shops selling bread, cheese, charcuterie, chocolate and wine across the city, then finish at Parque Central with your haul. Roughly 90 minutes of walking time, though you set the pace. Download the app before you go, follow GPS directions, and you can replay the tour any time after your visit.
A 3 hour 15 minute winery and mill tour in Villena, Alicante, combining tastings with museum visits. You'll visit a working winery and olive oil mill, taste four wines paired with local tapas under sommelier guidance, explore the Fondillón Museum dedicated to Alicante's signature sweet wine, and tour the oil museum. Hotel pickup and drop-off included. Groups larger than 8 need to confirm availability in advance.
A 90-minute guided walk through Toledo's convents paired with wine and marzipan tasting in a 16th-century house. You'll learn the history of Toledo's marzipan tradition from a local guide while visiting two working convents and sampling the region's confectionery and wines. Suits anyone interested in local food heritage, religious architecture and Spanish history without requiring fitness or prior knowledge.
A 3-hour watercolor painting workshop in Güímar, Tenerife, held in a restored 100-year-old Canarian house. You'll work with professional-grade materials—paints, brushes and paper supplied—while drawing inspiration from the island's landscapes and local character. No prior art experience needed; the session suits complete beginners through to those wanting to refine technique in an intimate studio setting.
A 3-hour private wine tour through Santillana with your own local guide, centred on Miradorio Bodega. You'll access all areas of the vineyard, taste traditional-method wines made on-site, and take in countryside views. Transportation is included. A traditional tasting menu is available at extra cost. Suits anyone keen on Spanish wine culture, regardless of fitness level.
A 3.5-hour food tour through Madrid's Chamberi and Chueca neighbourhoods, led by a local guide who walks you through how Madrilenños actually eat—from tapas bars to neighbourhood markets and specialist food shops. You'll taste local food and drink while learning how the city's daily food culture works, visiting small independent stores and markets most tourists miss.
A two-hour hands-on mosaic workshop where you'll create your own trencadís piece inspired by Barcelona's iconic panot tiles. Run by an accredited master craftsman, this class teaches the traditional Catalan mosaic technique that defined much of Gaudí's architectural legacy. You'll take home your finished work, and all materials are provided. It's ideal for anyone wanting a genuine craft experience rather than a passive sightseeing tour.
A one-hour Spanish tapas tasting near Sagrada Familia where you'll sample Iberian ham, Manchego cheese, patatas bravas and other cold cuts, paired with a drink of your choice and finishing with coffee or dessert. The venue specialises in high-quality cured meats and sits steps from the basilica, making it a convenient stop between sightseeing. Staff speak Spanish, English, Catalan, French and Italian.
A full-day wine tour from Madrid to Ribera del Duero focused on quality over pace, visiting two hand-selected wineries with generous tastings (minimum 6 glasses), comfortable transport, and countryside time. Designed for travellers who want an unhurried rhythm: no bus-tour rush, small groups, and door-to-door simplicity without the logistics of hiring a car or navigating parking. Suits wine enthusiasts and casual drinkers alike who prefer depth over the standard multi-stop itinerary.
A seven-day oil painting course set in the Andalusian village of Moclín, where you'll paint the surrounding landscapes whilst learning about the region's culture and light. Suited to painters of any level seeking extended studio time in a working village setting rather than a tourist resort. All meals and materials are provided, and the pace allows for both structured instruction and independent exploration of the local terrain.
An eight-hour small-group tour through Navarre's olive oil and wine regions. You'll walk through an olive oil producer's harvest and pressing operations, taste oils paired with local food culture, then visit a winery to learn winemaking techniques and sample wines. The day includes a stroll through Tudela village and a full lunch with pintxos and tapas. Suits food enthusiasts keen to understand Spanish agricultural traditions beyond the plate.
A 5-hour private winery tour from your Seville hotel to a Jerez producer, with guided tastings of the region's fortified wines and brandies. You'll travel in a private vehicle with a dedicated driver and guide, giving you flexibility to linger over samples and ask questions without keeping a group to a schedule. Ideal for wine enthusiasts or anyone wanting an intimate introduction to Jerez's distinctive production methods.
A 3-hour gourmet tapas dinner hosted by a professional chef trained across Paris, London and the Mediterranean. You'll cook and dine alongside Roberto Medda and his partner in an intimate setting where technique meets personal attention—each service is tailored to make the evening feel like a special occasion rather than a standard class or service.
A 3-hour painting and dining experience overlooking the Denia seafront at sunset. You'll learn simple colour-layering painting techniques from a fine arts PhD, create a finished canvas to take home, then enjoy Mediterranean tapas and dessert with welcome drinks. Timing shifts seasonally with sunset (Oct–Mar afternoons, Apr–Jun evenings). Small groups, suitable for couples, solo travellers and families alike.
A 4-hour evening walking tour through Madrid's neighbourhoods where you'll stop at four to five bars and eateries to taste tapas, pintxos and raciones alongside wine, beer, cider or vermouth. Your private local guide explains the distinctions between these Spanish plates and introduces you to how madrileños actually socialise after dark—in taverns and gastrobars ranging from traditional to contemporary. You'll navigate different areas on foot and by public transport (included), picking up cultural and historical context as the city comes alive.
A three-hour guided tour of Finca Treurer combining olive grove and mill visits with tastings of extra virgin olive oil and Mallorcan wine, plus lunch. You'll learn how green harvesting and cold extraction produce quality oil, taste alongside a sommelier to distinguish authentic EVOO from inferior alternatives, and explore pairings with local wine in a working finca setting focused on sustainable farming.
An 8-hour food-focused day in Valencia combining market shopping, ingredient selection, and countryside paella cooking. You'll walk historic streets tasting local horchata and chocolate, pick fresh produce at the central market, then head to l'horta farmland where locals cook traditional paella Valenciana while sharing regional stories. Includes the full meal, drinks, and taxi transfers between stops. Suits food enthusiasts keen to connect eating with local culture and farming tradition.