Small-group tours, day trips, cooking classes and multi-day adventures. Every tour vetted for traveller reviews first.
A 2-hour wine tasting in Paris's Latin Quarter led by Thierry, a certified French sommelier and Burgundy wine instructor. You'll taste 6 wines spanning Champagne, Loire, Burgundy, Bordeaux and Rhône regions, learning proper tasting technique along the way. Groups stay small (max 12 people) in an intimate setting, and you can arrange a cheese pairing in advance if you'd like one.
A 3.5-hour walking food tour through Le Marais that takes you to 8+ stops sampling French classics: croissants and pastries, a croque-monsieur at a café with Morrison-era history, falafel on the Jewish quarter, cheese and bread, wine pairings, chocolates and macarons. You'll walk medieval streets, cross Place des Vosges, and see how the neighbourhood's past shapes what locals eat today. Suits food-curious walkers comfortable with 3+ hours on their feet.
A 3-hour small-group vineyard tour in Vouvray led by Myriam, a fourth-generation winemaker, covering the entire production chain from vine to cellar. You'll walk through working rows, explore a rock-cut cellar, and taste six Loire wines paired with local charcuterie and cheese. Groups cap at 12 people, ensuring direct access to genuine insider knowledge rather than a generic tasting-room experience.
A 6-hour small-group wine tour through Alsace that visits three family-run wineries, some operating since the 1500s. You'll taste wines at producers that larger tour groups typically skip, with pickup from Colmar or Basel included. Capped at 2–6 people to keep the experience intimate and allow direct conversation with winemakers about their craft and vineyard practices.
An 8-hour private wine tour through Burgundy's finest vineyards, led by qualified guides with deep local expertise. You'll travel by luxury Mercedes between estates for intimate tastings of top-tier wines, paired with a traditional Burgundian meal (gougères, charcuterie, cheese and bread) eaten in the vineyards or at a local restaurant. Designed for everyone from newcomers to serious collectors, this experience draws on 20 years of refinement and consistently ranks top on regional reviews.
A three-hour walking food tour through La Rochelle that samples regional specialities and local producers. You'll taste your way through the coastal city's gastronomic highlights with all food and drinks included, stopping at multiple venues to experience what the area is known for eating and drinking. Suits anyone keen to eat well and learn how La Rochelle's seafaring heritage shapes its kitchen.
A 3-hour guided walking tour through Montmartre that stops at local patisseries and chocolatiers to taste classic French pastries and sweets. You'll sample croissants, pains au chocolat, macarons, crêpes, chocolate, madeleines and éclairs, led by an English-speaking local guide. Suits pastry enthusiasts and those wanting a structured introduction to Paris's dessert culture without the pressure of navigating bakeries solo.
An 8.5-hour guided tour of the Northern Rhône Valley with visits to three winemaking estates and tastings of around 12–15 wines. You'll travel by air-conditioned Mercedes with an English-speaking local guide, meet winemakers, and taste prestigious appellations including Côte-Rôtie, Hermitage, and Condrieu. Lunch at a local restaurant (not included, €25+ per person) is pre-booked for the group. Best for wine enthusiasts wanting direct access to producers rather than a casual scenic drive.
A 3-hour truffle hunting experience on a Provençal plantation where you'll learn to spot, train dogs to find, and harvest France's prized black truffles alongside professional hunters. You'll discover how to distinguish authentic Provençal truffles from cheaper Chinese varieties, handle storage and cooking techniques, and take home a bottle of Pastras olive and truffle oil. Combines practical field work with the backstory of one of France's most guarded agricultural trades.
A 2-hour cellar tour and tasting at Champagne Lamiable, a small family producer in the Champagne region. You'll explore a hand-dug cellar carved into chalk soil, learn about traditional production methods, and taste three Grand Cru champagnes with a guide who focuses on your questions and preferences. Suits anyone interested in champagne production basics and a slower-paced, interactive experience rather than a large group rush-through.
A 3-hour walking food tour of Montmartre designed for families, where you'll eat like a local, uncover neighbourhood history through a treasure hunt, and learn the habits and quirks that define Parisian life. Small groups (max 15 people) move at a conversational pace with a knowledgeable guide, stopping for cheese, charcuterie, wine, coffee and pastries along the way. You'll leave with a 'diploma' and takeaway souvenirs.
A one-hour guided tour of Château Rol Valentin vineyard and cellar in Saint-Émilion, followed by tasting three wines from the estate. You'll walk the grounds with a guide who explains viticulture and winemaking practices specific to the Grand Cru appellation, then taste wines in the modern cellar. Suits anyone wanting a straightforward introduction to how Bordeaux wines are made, without heavy technical depth or lengthy sit-down tastings.
A 2-hour guided walking tour through Cannes focusing on artisan croissants from the city's best boulangeries, led by a local food expert. You'll taste both sweet and savoury varieties, paired with coffee or tea, whilst taking in views of the old town and Mediterranean. Suits couples, small groups, and foodies keen to experience French pastry craftsmanship without the sales-pitch — roughly 1 hour of easy-paced walking, mostly on flat streets with one short uphill stretch.
A 2.5-hour fine-dining dinner hosted by Jean-Yves, winner of MasterChef France 2012, in a converted wine cellar near Le Marais. You'll eat a 4-course menu blending French and Asian techniques—slow-cooked duck, rice-paper chicken rolls, tapioca ravioli with Tahitian prawns, and signature macarons—paired with wine. Jean-Yves discusses the story behind each dish and will share recipes on request. Groups are capped at 12.
A 3.5-hour hands-on cooking class paired with a market shopping tour and rooftop lunch in Lyon. You'll browse the Croix Rousse Market to select fresh produce, then cook French dishes like melon soup and beef with aubergine tatin in a private apartment kitchen before eating the 4-course meal you've prepared on the host's rooftop overlooking the city, with wine included.
A 4-hour e-bike tour through Saint-Émilion vineyards combining gentle cycling with wine tastings and a picnic lunch. You'll ride electric bikes across rolling terrain, visit two or three château estates, taste seven different Bordeaux wines, and eat local food paired with wine in the vineyard. Suits anyone who wants to explore the region without heavy exertion — e-bikes handle the hills, and the pace is designed for all fitness levels.
A private 7–8 hour wine tour of Saint-Émilion and Pomerol, two of Bordeaux's most celebrated appellations, led by a WSET-certified guide. You'll visit 2–3 prestigious châteaux, taste 10–12 wines, and walk the medieval village's cobblestone streets. Fully customisable and tailored to your interests, with private transport included; lunch is your choice, arranged with local recommendations.
A two-hour-fifty-minute outdoor watercolour workshop where you'll paint a framed souvenir of Paris, even with zero painting experience. Sessions move between three locations—the Seine near Musée d'Orsay, a quiet garden by Petit Palais, or La Madeleine—depending on weather and light. A professional artist guides you step by step through the process at your own pace, and you take home your finished work in a custom frame. Suited to individuals, couples, and families with kids.
A 4-hour cooking class in Avignon for small groups (maximum 4 people) led by Gina, a former Parisian bistro owner specialising in Provençal and Mediterranean cooking. You'll learn to select produce at the local market, then prepare and cook a three-course meal in her home kitchen, finishing with wine and coffee. The focus is on traditional regional techniques adapted through a contemporary, wellness-conscious lens.
A nine-hour private wine tour through Bordeaux's Médoc region, visiting three châteaux across Margaux, St Julien, Pauillac or St Estephe with tastings at each stop. Your guide brings three decades of region knowledge, showing you how terroir shifts across the flat peninsula between the Gironde and Atlantic, and explaining the blend of Merlot and Cabernet Sauvignon that defines Bordeaux. You'll see famous estates like Lafite Rothschild and Latour from the road, then spend time at a smaller family property to meet winemakers directly.
A full-day wine tour through Médoc, Bordeaux's premier wine region, visiting three châteaux for guided tastings and food pairings. Seven hours exploring Cabernet Sauvignon–based wines paired with local dishes, including transport from Bordeaux and an English-speaking guide. Suits wine enthusiasts wanting structured château access without the self-drive logistics.
English-language wine tours departing from Chinon that take you through Loire Valley vineyards in Chinon, Saumur, and Bourgueil. Half-day tours (3 hours) visit one or two wineries; full-day tours (7 hours) include three properties, cave tours, and a homemade picnic lunch. You'll taste 10+ wines directly with winemakers and can arrange shipment of bottles home.
A two-hour family treasure hunt through Saint-Germain-des-Prés that guides kids from one historic chocolate maker or patisserie to the next, uncovering seven tastings along the way. You'll sample macarons, salted butter caramel, cream puffs, and finish with seasonal treats — hot chocolate in winter, ice cream in summer. A kids-friendly chocolate expert leads the group through about 2km of flat walking, stopping at some of Paris's best-established sweet shops.
A private eight-hour tour of two prestigious Champagne houses with tastings, lunch at a regional restaurant, and dedicated Mercedes transport with guide. You'll visit houses like Veuve Clicquot, Moët, Ruinart, Taittinger or Pommery (depending on availability), taste their flagship champagnes during guided cellar tours, and enjoy a pre-ordered gastronomic menu at lunch. All food and house visits are included; drinks beyond what's provided are extra. Suits anyone wanting a polished, unhurried introduction to Champagne production without the hassle of group schedules.
A 90-minute distillery tour at Château de Bonbonnet, 15 minutes from Cognac, where you'll walk through juniper fields, see the citrus greenhouse, and learn how Citadelle Gin is made before tasting the finished product. Suited to anyone curious about gin production and willing to be on their feet for the grounds tour, with a relaxed pace and no demanding physical requirements.
A 5-hour private wine tour from Lyon into Burgundy's Mâconnais region aboard a vintage Land Rover. You'll visit small independent producers in an area where winemaking shapes daily life, not just commerce. The itinerary flexes based on your interests and pace — tastings include local cheeses and charcuterie, with grape juice for under-18s and non-drinkers. Guides know the region intimately and pitch the experience as travelling with a knowledgeable local, not a formal tour operator.
A 2-hour guided pastry tasting through Lyon with a local guide, focusing on French and Lyonnais specialities from independent artisans. You'll taste buttery pastries and praline brioche whilst learning the history and cultural stories behind each treat. Suits food enthusiasts keen to explore the city's dessert traditions and local bakeries beyond the obvious tourist spots.
A 3.5-hour evening food tour through Bordeaux's old quarter, led by a fluent guide, stopping at family-run shops and producers to taste local wines, cheeses, charcuterie and pastries. You'll learn the stories behind each stop and sample enough to constitute dinner. Suits anyone curious about regional food and wine, whether you're a seasoned enthusiast or trying it for the first time.
A four-hour cooking class at an 18th-century farmhouse in a Provençal village where you'll learn to prepare and eat lunch alongside your instructor. You'll work in a working rural kitchen rather than a dedicated cooking school, getting a genuine sense of how locals approach food and seasonality in this region. Suits anyone keen to cook rather than just eat, and those wanting an intimate, non-touristy experience over a polished class format.
A 90-minute afternoon visit to a family-run Champagne house in Mareuil-sur-Ay combines cellar exploration, tasting tuition and a blind comparison of three vintages. You'll descend into 1850s chalk tunnels, learn production methods from a traditional press, then sit down for an olfactory training session and food pairing. Suited to anyone keen to move beyond casual sipping into how Champagne actually tastes and why.
A private, full-day wine tour through Provence's key appellations with an English-speaking wine expert guide. You'll visit multiple high-quality wineries to taste Rosés, reds, and whites—learning about varietals like Grenache, Syrah and Mourvèdre—then spend time in one of three beautiful towns (Cassis, Aix-en-Provence or Lourmarin) for lunch. Suited to anyone keen on wine and willing to spend 6–8 hours tasting and travelling, with all transport and tastings included.
A 4-hour wine tour through Médoc's prestigious appellations (Margaux, Cantenac, Haut-Médoc) with visits to two châteaux, guided by a WSET-certified expert. You'll taste wines from the region's elegant estates, travel in a small group by private air-conditioned vehicle, and learn about Bordeaux winemaking in a relaxed setting. Suited to wine enthusiasts and those wanting structured education rather than a casual tasting run.
A 4-hour private vineyard tour for 2–6 people through Languedoc's top wine producers, led by a professional wine expert. You'll walk into working vineyards to see and touch the vines while tasting, then sample wines paired with local cheese, charcuterie and bread. Small group size and insider connections mean access to producers and sites most tours never reach, plus transport and tastings included.
A private 8-hour day in Champagne's vineyard landscape with a local guide, visiting two family-run producers for tastings and a winery lunch. You'll start in Reims or Epernay, see the Cathedral, tour traditional pressing and tank rooms at working wineries, taste six Champagnes, eat casually, and return by early evening. Suits couples, small groups and families wanting direct access to independent growers rather than the major houses.
A 90-minute wine masterclass in central Bordeaux led by a local wine professional. You'll taste four wines paired with cheese, bread and chocolates while learning about regional vineyards, grape varieties, tasting technique and food pairing. The session includes a tasting sheet and local tips to take away. Best for anyone wanting to move beyond casual sipping and understand what makes Bordeaux wines distinctive.
A six-day intensive cooking course in Brittany led by a Michelin-trained chef, where you'll prepare over thirty dishes across French and modern European cuisine. You'll master techniques from sauce-making and bread baking to fish smoking and wine pairing, with accommodation in a local property or château included. The course combines daily cooking with excursions to Mont Saint-Michel, Bayeux, and Carnac, and runs entirely in English.
A 3–4 hour food tour through Béziers led by a local guide who takes you to regional food artisans and producers. You'll taste 5–6 local specialities at small shops and makers across town, learning where locals source their ingredients and how French food culture shapes daily life. Groups stay small (2–8 people), so you move at a manageable pace and get genuine recommendations rather than a scripted route.
A full-day wine tour through Beaujolais, less than an hour from Lyon, visiting two family-run wineries and golden-stone villages. You'll taste wines at each cellar, explore the classified village of Oingt, and eat a picnic lunch with local ingredients and wine included. The pace is unhurried and groups stay small, making it an accessible introduction to the region's viticulture and countryside without steep hiking or technical demands.
A guided winery tour through Loire Valley vineyards near Amboise, Vouvray and Touraine, with English-speaking guides. Half-day tours (3 hours) visit 1–2 wineries and include 10+ tastings with winemakers; full-day tours (7 hours) add a third winery and homemade picnic lunch at a vineyard. You'll walk the vineyards, tour the caves, and have the option to purchase and arrange international shipping of wines you select.
A 1 hour 20 minute wine tasting in a Marseille wine shop led by Myles, a wine trader with 22 years' experience in global imports. You'll sample wines from three Enomatic machines paired with local cheeses and bread, while learning about regional production history, organic and natural wine movements, and the area's wine future. Designed for anyone wanting proper context rather than a quick pour—expect genuine trade insight woven through tastings.