About this tour
A three-hour interactive cooking class and dinner show where Chef Roberto teaches professional techniques while preparing a multi-course meal tailored to your tastes and dietary requirements. You'll learn practical kitchen secrets, watch the chef work, and enjoy the finished dishes with cava and canapés. Ideal for birthdays or special occasions seeking hands-on culinary education paired with a plated dinner experience.
Highlights
- Learn professional cooking techniques from an international private chef
- Three-course dinner designed to your dietary preferences and tastes
- Cava aperitif and canapés included throughout the experience
- Watch chef demonstrate and prepare dishes in front of you
- Fully wheelchair accessible venue and surfaces
- Small-group format allows personalised instruction and interaction
What to expect
You'll arrive for an aperitif and canapés as Chef Roberto introduces the evening's menu and explains the techniques you'll explore together. The next two hours blend demonstration with interactive cooking — you'll see professional methods applied to each dish component, ask questions, and gain practical tips you can use at home. The chef handles the bulk of preparation while talking through decisions and shortcuts.
Once the main courses are ready, you'll move to the dining area and eat the dishes you've watched come together, paired with the cava. The experience wraps with coffee or dessert, depending on the menu Roberto has designed for your group.
What travellers say
- Personalised menu adapts to your dietary needs and taste preferences
- Learn from an accomplished international private chef with real-world experience
- Combines education with a proper plated dinner and celebration atmosphere
- Fully accessible venue with no mobility barriers or complications
- Cava and canapés create a premium, social event feel
- Observation-based learning, not hands-on cooking for participants
- Three hours may feel rushed for in-depth culinary instruction
- Group size and final party ratio not specified upfront
Themes summarised by our team from public information about this tour. Verify specifics on the operator's page before booking.
Good to know
This suits anyone wanting to learn real cooking skills in a social, celebratory setting — especially those marking a birthday or milestone. It's not a hands-on 'cook-it-yourself' class; you're learning by observation and conversation while the chef does most of the cooking. The three-hour window is fairly compact, so expect a streamlined rather than exhaustive curriculum. The venue is fully wheelchair accessible, and public transport links are nearby. All dietary requirements are accommodated if flagged in advance. Group size isn't specified, so confirm whether it's private or shared when booking.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BookNow summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.