About this tour
A 3.5-hour cooking class in central Madrid where you'll learn to make 2–3 traditional Spanish dishes — including paella — from your host Lola's family recipes, then eat what you've made together. Small groups, local wine included, and suited to anyone wanting hands-on introduction to Spanish cuisine without the private-class price tag. Gluten-free and vegetarian options available on request.
Highlights
- Learn paella and tapas from family recipes with local host Lola
- Cook and eat together in a residential Madrid cooking studio
- Local wine included; gluten-free and vegetarian options on request
- Small-group format — shared class, not private
- Three and a half hours of instruction and meal
- Introduction to Spanish cooking techniques and ingredients
- Residential neighbourhood setting, not a tourist kitchen
What to expect
You'll arrive at Lola's cooking studio in a local Madrid neighbourhood and begin with a brief introduction to Spanish cuisine and culture. From there, you'll work through preparing 2–3 traditional dishes — typically including paella — following family recipes. Lola will demonstrate techniques and guide you through each step as you cook alongside other participants in the small group. Once everything is ready, you'll sit down together in the studio to eat your finished meal, accompanied by local wine. The whole experience runs around 3.5 hours from start to finish.
What travellers say
- Authentic family recipes taught by local host in real kitchen
- Shared-group format keeps numbers small and intimate
- Wine and full meal included in the price
- Flexible dietary options available without fuss
- Residential setting feels genuine, not staged for tourists
- Not private — you'll be cooking with other participants
- Not suitable for children under 12
- No hotel pickup; you arrange your own transport
- Standing and active cooking may tire those with mobility issues
Themes summarised by our team from public information about this tour. Verify specifics on the operator's page before booking.
Good to know
This suits anyone curious about Spanish cooking and culture who prefers a small-group, informal setting over a private lesson. It's a genuine, unpretentious introduction to traditional recipes rather than a haute-cuisine masterclass. Note: it's not suitable for children under 12. Infants and toddlers can attend if in a pram or stroller, though the working kitchen environment may not be ideal. Hotel pickup is not included, so you'll need to arrange your own transport to the studio. The experience is hands-on and participatory, so expect to be standing and cooking actively. Dietary needs (gluten-free, vegetarian) can be accommodated — just request when booking.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BookNow summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.