About this tour
A three-hour cooking class in a restored 16th-century flour mill in central Palma where you'll prepare a Spanish menu alongside local hosts, then sit down to eat together with wine. You'll work directly with your hosts to shape what you cook—expect conversation and shared stories as much as technique, in a setting that prioritises atmosphere over formal instruction.
Highlights
- Cook in a historic 16th-century flour mill converted into a working kitchen
- Build the day's menu collaboratively with your hosts during the class
- Unlimited wine and drinks included throughout the experience
- Eat together at a shared table immediately after cooking
- Learn about local Mallorcan food and island culture from residents
- Vegetarian options available with advance notice
- Suitable for children aged 6 and over
What to expect
You'll arrive at the mill in Palma's old town and meet your hosts, who'll guide you through choosing and preparing a Spanish menu together. As you cook, you'll move around the kitchen with appetisers in hand, building dishes while talking and sharing stories. The atmosphere is unhurried—this isn't about rushing through techniques, but about enjoying the rhythm of cooking with others.
Once everything's ready, you'll sit at a shared table to eat what you've made, paired with wine and other drinks. The meal wraps up the experience naturally; there's no separate tour or market visit, just the kitchen, the cooking, and the meal itself.
What travellers say
- Unique venue—genuine 16th-century mill adds real character to cooking
- Collaborative menu-building makes it personal, not prescriptive
- Social, unhurried pace; stories and shared meals matter as much as cooking
- Unlimited drinks and shared dining included for genuine value
- Local hosts bring authentic Mallorcan food knowledge and warmth
- No transport provided; you arrange your own to/from the mill
- Host tipping expected but not included in advertised price
- Relaxed format suits some, but not ideal if seeking structured technique teaching
- Unlimited wine may not suit all schedules or preferences
Themes summarised by our team from public information about this tour. Verify specifics on the operator's page before booking.
Good to know
This suits anyone after a relaxed, social cooking experience rather than formal culinary training. It works well for groups, couples, or solo travellers wanting to meet others. The minimum age is 6; younger children can attend in a pram or stroller. No transport is included to or from the mill—use public options or arrange your own. Vegetarian meals need confirming at booking. Host tipping isn't included. Expect an intimate group in a leisurely, conversation-focused setting rather than structured instruction. Wine and drinks are unlimited, so plan accordingly if you need to travel after.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BookNow summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.