About this tour
A four-hour food and wine tour in Seville that takes you beyond tourist tapas bars to two local tapas stops followed by a full gastronomic dinner with wine pairings at a respected neighbourhood restaurant. You'll discover dishes and regional wines you wouldn't find on your own, guided by someone who knows the local food scene well. Expect refined, flavour-focused eating rather than a boozy crawl.
Highlights
- Two tapas stops at local, non-touristy venues
- Three-course gastronomic dinner at an established neighbourhood restaurant
- Wine pairings throughout, chosen to match each course
- Local guide with deep knowledge of regional cuisine and producers
- Small-group format focused on serious food lovers
- All fees and taxes included in the price
- Fully wheelchair accessible venues and routes
What to expect
You'll meet your guide and head to the first tapas venue, where you'll order a small selection of regional specialities and settle in. After 45 minutes or so, you'll move to a second tapas bar for another round of bites and drinks. By mid-tour, you'll make your way to the main restaurant—a well-regarded spot locals actually eat at. There you'll sit down to a proper three-course dinner, each dish paired with a thoughtful wine selection. Your guide will talk through the ingredients, techniques and regional context as you eat. The experience winds down at the restaurant after the final course and coffee.
What travellers say
- Off-the-beaten-path restaurants locals actually use, not tourist traps
- Wine pairings chosen to complement each dish, not generic selections
- Guide knowledge lifts the experience beyond ordering and eating
- Refined food focus—quality over quantity or novelty
- All-inclusive pricing removes hidden costs
- Not suitable for vegetarians, vegans, or many restricted diets
- Private transport to first stop not included—you arrange your own
- Evening format means a late dinner finish for early risers
Themes summarised by our team from public information about this tour. Verify specifics on the operator's page before booking.
Good to know
This suits people who care about what they eat and drink, and who want insider recommendations rather than a standard walking tour. It's not designed for strict vegetarians or vegans—the menu leans heavily on local meat and seafood traditions. You'll need to flag any other dietary restrictions when you book. The four hours involve gentle walking between three venues, but all areas and surfaces are wheelchair accessible. Public transport nearby means you're not dependent on a private car, though transport to the first stop isn't included. Groups are kept intentionally small to allow proper conversation and attention from your guide.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BookNow summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.