About this tour
A 2-hour-15-minute hands-on workshop where you'll learn the history of sangria and make two versions—traditional and modern—using locally sourced ingredients. You'll prepare authentic Spanish tapas to pair with your creations, then take home the knowledge to recreate both styles at home. Ideal for food enthusiasts curious about Spanish culture and anyone wanting a practical skill they can use straight away.
Highlights
- Make two sangria styles: historically accurate traditional and contemporary version
- Learn the centuries-long story behind Spain's iconic drink
- Use locally sourced fresh ingredients throughout
- Taste traditional Spanish tapas paired with your sangrias
- Small-group or private booking options available
- Fully wheelchair accessible, service animals welcome
- Leave with recipes and techniques to recreate at home
What to expect
You'll begin with an overview of sangria's history and cultural significance in Spain, then move into the hands-on preparation. Working with fresh local ingredients, you'll construct the traditional version first, understanding the historical approach and flavour profile. Next, you'll make the modern interpretation, comparing techniques and ingredients between the two. Throughout, you'll sample locally sourced tapas that complement the drinks you're making, learning about traditional Spanish food pairings. The session wraps with time to taste both sangrias together and ask questions about recreating them elsewhere.
What travellers say
- Hands-on format teaches technique you can replicate confidently
- Two distinct sangria recipes cover traditional and current styles
- Local ingredients and authentic tapas pairings add cultural depth
- Wheelchair accessible throughout with nearby transport options
- Group size for public sessions not specified; may be larger than expected
- Alcohol-focused; limited detail on non-alcoholic alternatives available
- No mention of take-home recipe cards or written instructions
Themes summarised by our team from public information about this tour. Verify specifics on the operator's page before booking.
Good to know
This suits anyone interested in Spanish food culture or looking to expand their home entertaining skills—no prior cocktail knowledge needed. The workshop is fully wheelchair accessible with accessible public transport nearby; infants in prams are welcome and service animals can attend. Practically, the 2-hour-15-minute format is compact enough for a weekday but involved enough to feel substantive. Red wine is included; you'll need to check your own tolerance for alcohol or ask about non-alcoholic options when booking. Private bookings can be arranged; group size for standard sessions isn't specified, so confirm when you reserve. Tapas and all preparation materials are included—there are no hidden costs.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BookNow summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.