About this tour
A 2.5-hour hands-on paella workshop where you'll cook in pairs at dedicated stations, then sit down to a four-course dinner featuring your own paella alongside chef-prepared dishes and wine pairings. You'll start with cava and learn multiple paella recipes depending on group size, working through a structured method with staff guidance. Suits anyone keen to master a core Spanish dish in a social, structured setting without needing prior cooking experience.
Highlights
- Cook paella in pairs at your own station with all tools and ingredients provided
- Learn multiple paella recipes in one session, tasting several variations
- Four-course dinner includes your cooked paella plus chef-prepared dishes
- Catalan wine pairing throughout; cava welcome and premium wine included
- Small groups (max 16 people) with structured guidance through cooking method
- Vegetarian and vegan options available; wheelchair accessible
- Takes place in a club setting designed around paella and Spanish cuisine
What to expect
You'll arrive and receive a glass of cava while the host explains the club's philosophy and ingredient sourcing. Then you'll move to a cooking station with a partner, where all equipment and ingredients are laid out. Staff will guide you through a ten-step paella method; depending on how many guests attend, you'll cook one or more paella varieties. While your dishes finish cooking, you'll be seated at a table.
You'll then eat a four-course meal built around your paella creation, other courses prepared by the chef, and paired Catalan wines. The whole experience runs about 2.5 hours from start to finish.
What travellers say
- Pair-based cooking stations feel manageable and sociable
- Tasting multiple paella styles in one session expands learning
- Structured method and staff guidance demystify the cooking process
- Four-course dinner and wine pairings make it feel complete, not rushed
- Intimate group cap keeps the atmosphere personal and interactive
- Shared station means you're cooking alongside one other person
- Final cook time means paella finishes while you're already eating
- Additional wine beyond the pairing requires separate purchase
Themes summarised by our team from public information about this tour. Verify specifics on the operator's page before booking.
Good to know
This suits home cooks and curious eaters wanting structured, hands-on learning in a social format — not a rushed demonstration. No prior cooking skill is assumed. Groups max out at 16, keeping the atmosphere intimate. Vegetarian and vegan options are available; flag any dietary needs when you book. The experience is wheelchair accessible. Note that bottled water and stated alcoholic beverages (cava and wine pairing) are included, but additional wine purchases are available separately. The pacing assumes you'll be comfortable standing and working at a cooking station for roughly the first hour.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BookNow summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.