About this tour
An eight-hour small-group tour through Navarre's olive oil and wine regions. You'll walk through an olive oil producer's harvest and pressing operations, taste oils paired with local food culture, then visit a winery to learn winemaking techniques and sample wines. The day includes a stroll through Tudela village and a full lunch with pintxos and tapas. Suits food enthusiasts keen to understand Spanish agricultural traditions beyond the plate.
Highlights
- Olive oil production walkthrough: harvest to pressing and tasting
- Winery visit with winemaking process explained and wine tastings
- Tudela village exploration included in the itinerary
- Three-course lunch with local pintxos, tapas, and wine pairings
- Small-group format in air-conditioned vehicle
- Suitable for all fitness levels, including families with prams
- Expert-led tastings across two major Spanish food traditions
What to expect
You'll be picked up and driven to an olive oil producer in the Navarre region, where you'll see the seasonal harvest process and the mechanical pressing that extracts oil. Trained staff will walk you through quality markers and regional variations, then you'll taste several oils—often paired with bread or local produce to understand flavour profiles. Mid-morning, you'll travel to Tudela village for a short exploration of its architecture and market culture before heading to a winery.
At the wine cellar, you'll learn how grapes are processed, fermented, and aged, with tastings of the house's key bottlings. Lunch follows at or near the winery, featuring pintxos (Basque small bites) and tapas alongside wine. The tour wraps by late afternoon and returns you to your starting point.
What travellers say
- Covers both olive oil and wine production in a single day
- Hands-on tastings at each stop with plain-language education
- Full lunch with regional pintxos and wine included
- Small-group setting keeps the pace manageable and personal
- Minimum two-person booking may add cost for solo travellers
- Full day with multiple tastings suits dedicated food enthusiasts
- Peak harvest seasons can draw larger tour groups than expected
Themes summarised by our team from public information about this tour. Verify specifics on the operator's page before booking.
Good to know
This suits anyone curious about where Spanish olive oil and wine come from and how they're made—no prior knowledge needed. Families with infants can bring prams, and service animals are welcome; specialised infant seats are available in the vehicle. The tour is accessible to all fitness levels. You'll be on your feet for moderate periods during the winery and oil mill visits, but not hiking or climbing. Note that a minimum of two people per booking is required; solo travellers need operator confirmation. Peak season (spring harvest and autumn vintage) may mean larger groups. Alcoholic beverages are included; if you don't drink, mention it in advance for alternatives.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BookNow summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.