About this tour
A 2-hour guided tour of an olive oil estate where you'll walk through three plantation types, learn about olive varieties and production methods, and taste premium extra virgin oils. You'll explore the fields with an expert guide who covers cultivation, harvest cycles, and regional flora and fauna, plus watch a harvest video (shown outside the picking season) and discover oil-pairing tips.
Highlights
- Walk through three different olive plantation types on the grounds
- Taste premium extra virgin olive oils with pairing suggestions
- Learn about local olive varieties and their characteristics
- Explore regional flora and fauna across the estate
- Watch 3D harvest video outside of picking season
- Private guide dedicated to your group throughout
- Fully wheelchair accessible fields and facilities
What to expect
Your guide will meet you at the estate and lead you through the working olive groves, stopping to explain the three plantation types and the olive varieties grown there. You'll walk the fields at a leisurely pace, with commentary on the local ecosystem and how the landscape supports production. Partway through, you'll move indoors to watch a 3D film of the harvest process (particularly useful if you're visiting outside the October–November picking window), then settle in for a guided tasting of the estate's extra virgin oils with notes on flavour profiles and food pairings.
The experience is designed around sensory engagement—sight of the groves, sound of the environment, touch and taste during the oil tasting, and smell of the plants and oils. The tour wraps with any final questions and recommendations. Accident and civil liability insurance is included.
What travellers say
- Dedicated private guide gives personal attention throughout
- Three different plantation types show diverse growing methods
- Sensory-focused approach engages taste, smell, sight, and touch
- Wheelchair accessible and suitable for all fitness levels
- Tasting includes pairing tips for everyday use
- Miller's breakfast not included; adds €3 per person if desired
- Group size not specified; may not be entirely private
- Harvest video substitutes for live picking outside October–November
Themes summarised by our team from public information about this tour. Verify specifics on the operator's page before booking.
Good to know
This suits anyone curious about olive production, from food lovers to casual tourists, and works well for mixed-ability groups since the pace is gentle and the terrain is accessible. The experience is pram-friendly for infants and small children, and service animals are welcome. Wheelchair users can access all areas. There's no strenuous hiking or climbing involved, so fitness level isn't a barrier. Note that the harvest video is the main indoor activity, so if you visit during the picking season (October–November), you may see active harvest work instead. A miller's breakfast is available separately for €3 per person and is not included in the tour price. The group size isn't specified, so check whether you'll be in a small private group or a larger party. Allow 2 hours total; arrive a few minutes early.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BookNow summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.