About this tour
A 90-minute hands-on sushi class in Kanazawa where you'll learn to shape temari (decorative ball sushi) using local seafood and seasonal vegetables. You'll choose your own toppings, get tips for presentation, then sit down to eat what you've made followed by a brief tea ceremony. All ingredients and equipment are provided, and lunch is included. Guides speak English and Japanese.
Highlights
- Make colorful temari-sushi with fresh Kanazawa seafood and local Kaga vegetables
- Customise your own toppings and learn plating tricks for photo-worthy results
- Lunch featuring your handmade sushi included in the experience
- Mini tea ceremony after the meal
- All ingredients, utensils and equipment supplied
- Multi-lingual guides (English and Japanese)
- Fully wheelchair accessible with accessible public transport nearby
- Dietary requirements can be arranged with advance notice
What to expect
You'll arrive at the venue and receive instruction from an English or Japanese-speaking guide on forming temari-sushi — the technique of shaping rice and toppings into small, decorated balls. You'll work through making several pieces, choosing from available local ingredients and customising flavours to your preference. The guide will share tips for presentation throughout.
Once you've finished making your sushi, you'll sit down and eat the pieces you've created alongside other prepared dishes as your lunch. The experience concludes with a short tea ceremony, giving you a sense of traditional Japanese practice before you leave. The whole session runs 90 minutes start to finish.
What travellers say
- Hands-on learning with fresh local Kanazawa ingredients throughout
- Small group format allows customisation and individual attention
- Lunch and tea ceremony included — full experience, not just instruction
- Accessible venue with multilingual guides reduces barriers
- Practical techniques focus on presentation and flavour, not just basics
- Dietary accommodation cannot be guaranteed — confirm before booking
- Transportation to venue not included; you arrange own arrival
- 90 minutes is fairly tight for both making and eating comfortably
- No alcohol provided despite Japan's sushi-and-sake tradition
Themes summarised by our team from public information about this tour. Verify specifics on the operator's page before booking.
Good to know
This suits anyone curious about Japanese food culture and wanting a participatory cooking experience rather than a lecture. It works well for small groups and mixed abilities since the technique is learnable within the timeframe. Kanazawa's seafood reputation means ingredients are fresh and locally sourced. Note that dietary requirements need flagging at booking, though the venue notes they may not accommodate all requests — worth confirming directly. Alcohol isn't included, though coffee and tea are. Transportation to and from the venue is your responsibility; however, public transport access is nearby and all facilities are wheelchair accessible. Infants can be accommodated in prams or with specialised seats. Group size isn't specified, so check availability for your preferred date.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BookNow summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.