About this tour
A 2 hour 15 minute hands-on cooking class at an Ibiza organic farm where you'll prepare Spanish dishes including gazpacho under a local chef's direction, then eat lunch paired with local wine. You'll tour the farmhouse and gardens, learn where ingredients come from, and leave with recipes. Suits anyone wanting to cook rather than watch, with a genuine farm setting rather than a commercial kitchen.
Highlights
- Hands-on preparation of authentic Spanish dishes including handmade gazpacho
- Farm and farmhouse tour to see where ingredients are grown
- Local chef guidance on ingredient selection and cooking technique
- Three-course lunch featuring your own dishes with local wine pairing
- Take home printed recipes for each dish you've made
- Apron provided; unlimited water throughout the session
What to expect
You'll arrive at the farm and meet the chef, then walk through the gardens and farmhouse to understand the produce and setting. Back in the kitchen, you'll move through the hands-on class station by station—prepping vegetables, making gazpacho, and cooking other dishes while the chef watches, corrects and offers tips. Mid-way through or after cooking, you'll sit down to eat what you've made, paired with a local wine (non-alcoholic drinks for under-21s). The session wraps with a brief recap and you'll receive printed recipes before leaving.
What travellers say
- Working with real farm produce and learning its source
- Local chef instruction with hands-on participation throughout
- Farm-to-table lunch as the natural end to cooking
- Practical takeaway—you leave with written recipes
- Group cooking can mean less individual chef attention per person
- No dietary requirements or restriction details provided upfront
Themes summarised by our team from public information about this tour. Verify specifics on the operator's page before booking.
Good to know
This suits home cooks and food enthusiasts wanting active participation, not observation. No special fitness level needed, but you'll be on your feet for much of the class and working at kitchen counters. The farm setting means mild weather is ideal; check seasonal conditions. Group size isn't specified, so numbers may vary. Wine is included for ages 21+; under-21 guests get non-alcoholic alternatives. All ingredients and lunch are included. Wear comfortable clothes you don't mind getting cooking-splattered—aprons help but don't guarantee cleanliness.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BookNow summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.