About this tour
A 3-hour gourmet tapas dinner hosted by a professional chef trained across Paris, London and the Mediterranean. You'll cook and dine alongside Roberto Medda and his partner in an intimate setting where technique meets personal attention—each service is tailored to make the evening feel like a special occasion rather than a standard class or service.
Highlights
- Cook tapas alongside a chef trained in Michelin-standard French and Italian kitchens
- Dinner included; you eat what you've prepared together
- Small-group format with the host and his partner present throughout
- Wheelchair accessible venue with all areas and surfaces accessible
- Chef brings 25+ years experience from Paris, London and Sardinia
- Mediterranean-influenced menu reflecting Italian and Spanish traditions
- Flexible for families—infants welcome, prams/strollers and specialist seats available
What to expect
You'll arrive for a 3-hour session that blends cooking and dining. Roberto and his partner will guide you through preparing tapas dishes, teaching technique and sharing their approach to flavour and service. The atmosphere is designed to feel collaborative rather than formal—you're working with them, not watching from the side.
After cooking, you'll sit down to dinner featuring the dishes you've made. The pace centres on enjoyment and conversation rather than rushing through courses. Both hosts remain present and engaged throughout, treating each group's evening as a singular event rather than a standardised service.
What travellers say
- Hands-on cooking with trained chefs, not a passive demonstration
- Dinner included; you eat your own work in an unhurried setting
- Host's international background (Paris, London, Sardinia, Tenerife) shapes the menu
- Intimate, personalised attention to each group rather than large-scale classes
- Fully accessible for wheelchair users and families with young children
- Group size not specified; could affect the hands-on experience per person
- 3-hour window tight if you prefer leisurely cooking and extended dining
- Chef's profile suggests fine-dining background; may not suit casual or budget learners
Themes summarised by our team from public information about this tour. Verify specifics on the operator's page before booking.
Good to know
This suits home cooks and food enthusiasts who want hands-on learning in a relaxed, social setting, plus anyone interested in Mediterranean and Italian cuisine. It's accessible to all fitness levels and fully wheelchair accessible. Families with small children are welcome—prams and specialist infant seats are on-site, and infants can sit on a parent's lap. No particular culinary experience is required. Public transport is nearby if you're not driving. The 3-hour duration includes both cooking and dining, so plan accordingly. Group size is not specified; confirm this when booking. Service animals are permitted.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BookNow summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.