About this tour
A 4-hour walking cooking class along the Amalfi Coast where you prepare and eat a three-course lunch using foraged ingredients sourced during the tour. You'll visit local wineyards, taste their wines, and cook alongside other participants in small groups of up to 10. This combines sightseeing, cooking instruction, and a full meal in one outing, rather than a stationary kitchen class.
Highlights
- Walk through Amalfi Coast villages to source fresh foraged ingredients before cooking
- Prepare three-course lunch and eat everything you cook together
- Taste wines from visited local wineyards paired with meals
- Small group of maximum 10 people throughout
- Champagne included on arrival
- All beverages and snacks included in the price
What to expect
You'll start with a glass of Champagne, then begin a walking route through the Amalfi Coast landscape, stopping at local sites to gather foraged ingredients and visit wineyards for tastings. Once you've collected what you'll use, you'll move to a cooking area where you and the group prepare a three-course meal under guidance. The focus is hands-on — you're cooking the food you'll eat. The experience concludes with lunch, where you enjoy all three courses with wine pairings from the vineyards you visited. The pace is moderate: expect walking with stops for foraging and tastings, then active food preparation. Groups stay small, so instruction is personalised. The entire event runs in a single 4-hour block.
What travellers say
- Walking element makes it more exploratory than a typical kitchen class
- Foraged ingredients and winyard visits add authenticity and local connection
- All food, wine, and Champagne included — no hidden meal costs
- Small group size keeps instruction personal and social
- Moderate fitness needed for walking portions and terrain
- Parking and transfers not included; adds logistics for self-drivers
- Operates in all weather — poor conditions could dampen the experience
Themes summarised by our team from public information about this tour. Verify specifics on the operator's page before booking.
Good to know
This suits anyone wanting a more active, integrated food experience than a traditional cooking class — you're not just learning recipes, you're sourcing ingredients and eating communally. You'll need moderate fitness for the walking portions and uneven terrain typical of coastal villages. The tour operates in all weather, so bring appropriate clothing. Parking is not included and uses public road spots; public transport is available nearby if preferred. Groups max out at 10, so you won't feel crowded. Infants can attend (specialised seats provided), though a parent will need to manage them during walking and cooking. Transfer to the starting point is not included.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BookNow summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.