About this tour
A 3-hour cooking class and dinner experience where Chef Roberto teaches you techniques whilst preparing a meal with seasonal ingredients sourced from South Tenerife markets. Held in your villa rather than a restaurant kitchen, this is an intimate, customisable session that combines hands-on instruction with a freshly cooked dinner you'll eat on-site. Suits small groups or couples after a private culinary session.
Highlights
- Learn techniques directly from a professional chef
- Cook with seasonal, locally sourced South Tenerife produce
- Class and dinner held in the comfort of your villa
- Menu options can be customised to your preferences
- Freshly prepared three-course dinner included
- Small group or private setting
- Fully wheelchair accessible throughout
What to expect
Chef Roberto arrives at your villa with fresh ingredients sourced that morning from local markets. The session begins with an overview of the day's menu and the seasonal produce you'll be working with. You'll move through preparing 2–3 dishes under hands-on guidance, learning knife skills, cooking methods, and the reasoning behind flavour combinations specific to the region.
Once cooking is complete, you'll sit down to eat the meal you've made together, with wine or beverages available. The full session runs around 3 hours from arrival to the end of dinner. There's flexibility to adjust recipes or techniques based on dietary needs or your interests.
What travellers say
- Private villa setting feels intimate and relaxed
- Learn directly from a practising professional chef
- Seasonal local ingredients give authentic regional flavour
- Menu can be adjusted to suit dietary preferences
- Fully accessible for wheelchair users and families with infants
- 3-hour class may feel rushed if you prefer slower pacing
- Limited to your villa location; no flexibility if accommodation changes
Themes summarised by our team from public information about this tour. Verify specifics on the operator's page before booking.
Good to know
This suits anyone keen to develop cooking skills in a relaxed, private setting without the formality of a restaurant kitchen. It's particularly appealing if you're staying in a villa and want an experience tailored to your group. No special fitness or cooking experience is required. The venue is fully wheelchair accessible, and prams, strollers, and specialised infant seats are available if needed. Service animals are welcome. Weather is not a factor since you're indoors. Dinner is included; check whether wine, drinks, or premium ingredient upgrades carry extra cost. Group size and exact start times should be confirmed when booking.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BookNow summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.