About this tour
A 4-hour cooking class in the village of Scala on the Amalfi Coast where you pick ingredients from the garden and lemon grove, then cook fresh pasta, pizza and regional desserts with chefs Marco and Tano. You'll finish with lunch on a terrace overlooking the coast, paired with local wine and homemade limoncello. Suited to anyone keen to learn traditional technique in an intimate setting with direct access to what you're cooking with.
Highlights
- Pick ingredients from garden and lemon grove yourself
- Cook fresh pasta, pizza and Amalfi Coast desserts from scratch
- Lunch on panoramic terrace with coastal views included
- Local wine and homemade limoncello pairings
- Taught by two working chefs, Marco and Tano
- Small-group format in the village of Scala
- Fully wheelchair accessible throughout
What to expect
You'll start in the garden and lemon grove, gathering fresh ingredients and eggs that will go into your dishes. Back in the kitchen, Marco and Tano walk you through making fresh pasta, pizza dough and traditional Amalfi desserts, with hands-on time to practise each technique. You'll be cooking the food you'll eat.
Once the cooking wraps up, you move to a panoramic terrace where you sit down to the meal you've just made, with local wines and homemade limoncello served alongside. The class runs 4 hours in total, including the lunch component.
What travellers say
- Garden-to-table approach — you pick what you cook
- Hands-on pasta and pizza making with experienced chefs
- Meal and wine pairings included, not upsold separately
- Terrace setting with genuine coastal views, not a studio backdrop
- Fully accessible — ramps, surfaces and transport all covered
- Group size not specified — may be larger than intimate classes elsewhere
- Early ingredient picking may not suit late risers
- Limited detail on dietary accommodation options beforehand
Themes summarised by our team from public information about this tour. Verify specifics on the operator's page before booking.
Good to know
This suits anyone who wants to learn regional Italian cooking in a relaxed, ingredient-focused setting rather than a formal school environment. No prior cooking experience needed — the chefs teach from the ground up. The class is fully wheelchair accessible, and prams and strollers are fine if you're bringing small children. All areas and surfaces work for guests with mobility considerations. Public transport is available nearby if you need it. Lunch is included; check locally whether any dietary requirements can be accommodated in advance. The group size isn't specified, so expect an intimate class rather than a large tour.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BookNow summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.