About this tour
A 2 hour 45 minute Argentine asado dinner combining slow-cooked premium cuts — tenderloin, flank steak, chorizo, pork belly — with four flowing local wines and a live acoustic tango and folk music performance staged during dessert in a private Buenos Aires garden. This is the only asado in the city pairing all three elements in one evening, making it suitable for solo diners and groups seeking an authentic carnivore-focused meal with cultural performance.
Highlights
- Seven-course asado: tenderloin, flank steak, chorizo, pork belly, sweetbreads, provoleta, grilled peppers
- Four Argentine wines: Malbec, Pinot Noir, Torrontés, Cabernet Franc — plus Fernet con Cola
- Live acoustic tango and folk music performed during dessert service
- Wood-fired open cooking visible throughout the evening
- Private garden setting in Buenos Aires
- Dulce de leche gelato finale
- Wheelchair accessible with accessible public transport nearby
- Suitable for all fitness levels
What to expect
You'll arrive at a private Buenos Aires garden where wood-fired grills are already alight. Staff seat you and begin service with still or sparkling water and lemonade, then move through the seven asado courses over roughly two hours — each meat cut cooked over open flame and paired with rotating wine selections. The atmosphere builds as the evening progresses, with live musicians setting up as you reach dessert.
The finale pairs dulce de leche gelato with a live acoustic tango and folk performance staged in the same garden space. Service wraps within the 2 hour 45 minute window. No separate entertainment or tour component — the focus stays on the food, wine, and live music interplay throughout.
What travellers say
- All three elements — asado, wine, live music — in one evening and venue
- Premium meat cuts cooked over open wood fire visible throughout
- Four Argentine wines paired across courses, not a single pour
- Fully accessible garden and dining surfaces for wheelchair users
- Works for solo diners as well as groups
- Private transportation not included; plan your own arrival and departure
- Meat-focused menu offers limited options for vegetarians or pescatarians
- Evening pace is leisurely — not suited to quick or rushed dining
Themes summarised by our team from public information about this tour. Verify specifics on the operator's page before booking.
Good to know
This suits meat lovers and anyone wanting to experience Argentine asado culture without the fuss of finding and booking multiple restaurants. The garden setting and live music make it a stronger fit for celebration dinners than casual weeknight eating. Physically, the experience involves seated dining on accessible surfaces — all areas including gardens and restrooms are wheelchair accessible, and public transport stops nearby are also accessible. One practical note: while four wines flow throughout, the experience is paced as a long dinner rather than a rush, so come hungry and allow the full 2 hours 45 minutes. Private transportation isn't included, so plan your own ride or use accessible local buses and taxis. Fernet con Cola (an Argentine spirit-and-cola combination) is offered alongside wine selections.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BookNow summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.