About this tour
A 3-hour guided tour of a working organic farm and winery in Almería's wine region. You'll walk through vineyards, olive and almond groves, visit a rural agricultural museum, then taste five organic wines paired with local cheese, cured meats and bread in the winery. The farm grows 52 varieties of table grapes using a traditional parral system — a tasting opportunity if you visit August to January.
Highlights
- Walk vineyards, olive groves, almond trees and a traditional parral table-grape vineyard
- Five organic wine tastings including two premium wines from the farm
- Cheese, cured meats, bread and farm olive oil appetiser
- Agricultural museum exploring regional rural heritage
- Taste up to 52 table grape varieties in season (August–January only)
- Local English-speaking guide throughout
- Wheelchair accessible museum and winery areas
What to expect
Your guide meets you at Cortijo El Cura and begins with a walk through the working farm—vineyards, olive and almond trees, fruit orchards and the distinctive parral table-grape structure. You'll then enter the agricultural museum to learn about local farming traditions and rural life in the region. The tour moves into the organic winery where you'll taste five wines, including two premium selections, paired with local cheese, cured meats and bread dressed with the farm's own olive oil. If visiting August through January, you'll also sample from the 52 table-grape varieties grown on-site. The experience wraps within 3 hours.
What travellers say
- Working farm setting gives genuine context to wines, not just a tasting room
- Five organic wines plus seasonal table-grape varieties offer breadth
- Generous appetiser of local Laujar cheeses, cured meats and farm oil
- Agricultural museum adds rural heritage and history dimension
- English-language guide included; wheelchair-accessible museum and winery areas
- No transport provided; you arrange your own way to the farm
- Table-grape tasting only available August to January approximately
- Walking farm tour requires moderate fitness and suitable footwear
Themes summarised by our team from public information about this tour. Verify specifics on the operator's page before booking.
Good to know
This suits wine and agriculture enthusiasts who want hands-on farm knowledge beyond a standard tasting room. It's accessible to those with moderate fitness needs; the tour involves walking through vineyard rows and accessing museum and winery spaces, both wheelchair-friendly. Children are welcome with adult supervision; specialist infant seats are available if booked in advance. The minimum legal drinking age is 18. Bear in mind: transport to and from the farm is not included, so arrange your own. Weather can be hot and variable—dress appropriately. Minimum party size is two people. Table-grape tasting is seasonal (August to January roughly), so confirm timing if that matters to your visit.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BookNow summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.