About this tour
A three-hour private cooking class in your Alicante home with a professional chef and local guide covering regional cuisine, history and wine pairings. You'll learn about local ingredients and Spanish wine traditions whilst preparing and sharing dishes together, tasting appetisers, a main course and dessert paired with Alicante wines chosen to complement each course.
Highlights
- Private chef prepares food in your home with expert guidance
- Wine pairing education from local expert, matched to each course
- Tapas, main course and dessert included with regional wines
- Menu customised based on your dietary preferences
- Learn Alicante food history and local ingredient sourcing
- Minimum two guests; group size flexible and intimate
- Fully wheelchair accessible with adapted transport
What to expect
Your licensed guide arrives at your home with ingredients and a private chef. After an introduction to Alicante's culinary traditions and wine culture, the chef leads you through preparing or observing the creation of shared tapas, a main course and a light dessert. Each course is paired with a local wine selected by the guide to complement the flavours.
You'll taste and discuss each pairing, learning about regional wine styles and ingredient sourcing as you go. The experience wraps with dessert and final wine pairings. The guide handles menu design beforehand and manages all table service so you focus on eating, drinking and learning.
What travellers say
- Home setting feels intimate and personalised to your group
- Professional chef instruction combined with wine education
- Dietary restrictions handled flexibly with advance notice
- Fully accessible for mobility needs and families with prams
- Private transport to your home not included in price
- Seasonal ingredient changes mean fixed menu not guaranteed
- Minimum two-person booking required; solo travellers excluded
Themes summarised by our team from public information about this tour. Verify specifics on the operator's page before booking.
Good to know
Ideal for food-curious travellers wanting hands-on culinary instruction without a commercial kitchen setting, or couples and small groups seeking an intimate, personalised cooking experience. Minimum two people required; vegetarian and other dietary restrictions accommodated with advance notice. All areas and surfaces are wheelchair accessible, and transport options are adapted. Excludes private transportation to your home and gratuities; public transport nearby. Seasonal ingredient availability may vary the exact menu. No specific fitness demands apply.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BookNow summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.