About this tour
A three-day rural immersion in La Rioja's Ocón Valley where you'll stay on a working organic farm, meet the family behind it, and visit their jamón production site, plus a neighbouring beekeeping farm and winery. You'll taste local wines, honey and cured meats across the full three days, with two nights' accommodation and meals included. Best for people wanting hands-on contact with food producers rather than a passive tour.
Highlights
- Stay two nights at a rural hotel with all meals included
- Visit the family's organic jamón Ibérico de Bellota production and taste cured meats
- Tour and taste honey at an on-site beekeeping farm
- Guided tasting of four local wines with food pairings at a La Rioja winery
- Access to the ecological farm 'El Encinar de Ocón' and its operations
- Located within a UNESCO World Biosphere Reserve
- Learn about circular economy and local farming practices directly from producers
What to expect
You'll arrive in the Ocón Valley and check into a rural hotel where you're staying for two nights with full board. Over the three days, you'll be taken to visit the family's organic jamón production facility with a guided tasting of their cured meats, then to the beekeeping farm for a honey tasting and walkthrough of operations. You'll also tour the ecological farm to see production methods first-hand. On another day, you'll visit a local winery for a structured tasting of four wines paired with food. Meals at your accommodation will feature local gastronomy. The pace allows time to absorb the rural environment and chat with your hosts about their farming practices.
What travellers say
- Direct contact with food producers and their families during operations
- Full board for two nights keeps meals rooted in local cooking
- Beekeeping and jamón visits offer concrete, hands-on learning
- Structured wine tasting with proper pairing elevates the food angle
- UNESCO Biosphere Reserve setting adds environmental credibility
- You must arrange and pay for your own transport to the valley
- Rural setting means limited amenities or nightlife nearby
- Three days is substantial commitment for a single-region immersion
Themes summarised by our team from public information about this tour. Verify specifics on the operator's page before booking.
Good to know
This suits anyone genuinely curious about where food comes from and willing to engage with producers on their terms—not a polished tourist experience. You're staying in a rural area in a working region, so expect quiet and simplicity. The three days allow proper immersion without rushed schedules. Note that transportation to and from the valley is not included, so you'll need to arrange your own way there (likely driving or hiring a car). Group size isn't specified. If you're expecting luxury or heavy activity, this isn't it. The experience centres on food, wine and conversation with local farmers, so a real interest in those topics helps. Best in spring or autumn when weather in La Rioja is mild.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BookNow summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.